Nutritional Benefits

The Nut for a Healthy Diet

Chuta® nuts offer up to 30 percent protein and 60 percent fat, which is particularly rich in unsaturated fatty acids. They also have high mineral contents, such as calcium, phosphorus, potassium, magnesium and zinc. Try them yourself and see how they will boost your energy and support your diet with important nutrients.

Nutritional facts of Chuta® nuts

Advantages

Chuta® promotes numerous health effects: Its fatty acid composition has positive effects on blood pressure and cholesterol levels and may have anti-inflammatory effects as well. In addition, the risk of heart disease and diabetes could be reduced. Chuta® nuts are an ideal energy snack for in-between meals, as the protein provides the body with valuable energy for muscle building and regeneration. The following properties characterise Chutas® promising potential:

    • High protein content and only few carbohydrates
    • Rich in first-class fatty acids and very low in trans fatty acids
    • Different valuable minerals, high fibre and little sugars and salt
    • Vegan and gluten free
    • No nut allergens have been detected so far
Chuta® provides a high energetic nutrional value for sports lovers